Seal Bay Triple Cream Brie is an extra-rich and buttery soft white cheese with the aroma of Sweet jersey cream. It is named after the King Island bay where a colony of seals was found in the 1800s.
Did you know? Triple Cream refers to the increased butterfat in the milk used in the making. The cheese maker will often add a little cream to the milk to achieve this.
Top Tip: Seal Bay Triple Cream Brie is best served with fruity, tangy partners like strawberries, dried apricots or relishes, to complement its butteriness. Also try it with a compote of mixed berries and toasted almonds.
Sizes available: 175g, 1kg