Furneaux is a rich double cream cheese with an ultra-smooth texture, made in the French style. It was named after Captain Tobias Furneaux, who accompanied James Cook on his expeditions around Tasmania.
Did you know? Double Cream cheeses do not contain double the amount of fat. It means they are made with milk that is higher in butterfat which gives the cheese its creaminess.
Top Tip: Enjoy Furneaux simply on its own or with fresh baguette, almond or fruit bread and poached pears, fresh figs and toasted hazelnuts.
Sizes available: 600g, 1.2kg