This locally made creamy Brie is one of Australia’s most enjoyed cheese styles, available in both large wheels and smaller rounds. It’s named after the most northern tip of King Island, home of the famous Cape Wickham lighthouse since 1861.
Did you know? Each and every Cape Wickham Double Brie is hand packed into its iconic balsa wood box.
Top Tip: Cape Wickham Double Brie loves savoury partners like shaved ham, smoked salmon and crusty bread, or sweet fruity accompaniments like fresh grapes and fruit bread.
Sizes available: 200g, 1kg