A naturally smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite. Stokes Point Smoked Cheddar is naturally smoked with hardwood and aged for a minimum of nine months.
Did you know? This cheddar is named after Stokes Point, the most southern tip of the island that is closest to Tasmania.
Top Tip: King Island Dairy Stokes Point Smoked Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes.