Stokes Point Smoked Cheddar – King Island Dairy
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Stokes Point Smoked Cheddar

A naturally smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite. Stokes Point Smoked Cheddar is naturally smoked with hardwood and aged for a minimum of nine months.

Did you know? This cheddar is named after Stokes Point, the most southern tip of the island that is closest to Tasmania.

Top Tip: King Island Dairy Stokes Point Smoked Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes.

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