recipe image
Prosciutto-wrapped Asparagus with Blue Cheese
serves SERVES
4
cooking time COOKING TIME
5 minutes
serves PREPARATION TIME
10 minutes
Ingredients
  • 120g King Island Dairy Endeavour Blue or Roaring Forties Blue
  • 2 bunches fresh asparagus spears
  • 8 thin slices prosciutto or smoked ham
  • 30g butter
  • ΒΌ cup water
  • Freshly ground black pepper, for serving
  • Fresh crusty bread, for serving
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Method
  • Trim the woody ends off the asparagus and, using a vegetable peeler, lightly peel the bottom third of each stalk. Melt butter in a frypan, add asparagus and toss until well-coated.
  • Add water and steam asparagus for 2-3 minutes, shaking pan occasionally, until tender.
  • Remove asparagus, divide into four and wrap each bundle in two slices of prosciutto.
  • Place onto individual serving plates, drizzle with olive oil and sprinkle with crumbled blue cheese and pepper.
  • Serve with crusty bread as an entree.
recipes
wine matches
WHITE WINES
Reisling
Knappstein Riesling
Reisling
Knappstein Riesling