Black Label Cloth Matured Cheddar
Black Label Cloth Matured Cheddar

Black Label Cloth Matured Cheddar

The distinctive orange and white mould on this Black Label cheddar's cloth is the fingerprint of each wheel.
  • Made in the spring when rich milk is in abundance, this cheese uses a special blend of four cultures created exclusively by the cheesemaking team
  • After maturing for nine months hand selected cheeses are wrapped in cloth and left on open shelves to mature for another four months in a cool dark room
  • In the finest tradition of English cheddar this is a firm, close textured cheese which, depending on its age, has a delicate to rich flavour
  • On the nose this cheddar gives earthy aromas. On the palate its distinct fruity notes are the signature of cheddar from King Island Dairy
awards

Royal Sydney Show, Champion Trophy

Black Label Cloth Matured Cheddar

Dairy Industry Association of Australia, Silver - 2012

Black Label Cloth Matured Cheddar