Black Label Blue Triple Cream
Black Label Blue Triple Cream

Black Label Blue Triple Cream

A blue brie style, Blue Triple Cream can thank the addition of generous lashings of King Island cream for its rich, buttery texture.
  • After the creamy milk arrives at the dairy, cheesemakers add their original blend of three strains of blue mould spores and culture to it
  • The mixture is cut and stirred by hand until a robust curd is formed
  • The following day it is salted and put into the maturing room, then hand pierced, allowing the entry of oxygen which reacts with the mould creating the blue veining
King Island Dairy Blue Triple Cream has a dense buttery centre. On the front palate it is rich and creamy with its blue mould providing a lingering sharpness on the finish.
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