IN THE MEDIA
Australia’s premium handcrafted dairy producer, King Island Dairy, has released two new cheeses: the ‘Furneaux’ Double Cream, a soft centred white mould cheese and the Black Label ‘Huxley’ Washed Rind, a semi-soft cheese.
Devotees of fine food, wine and cheeses will take their taste buds on a culinary journey across King Island on Saturday 9th March when a decadent outdoor dining experience inspired by the produce and cheeses of the Tasmanian island comes to Sydney for one night only.
King Island Dairy has released a limited edition brie baker, perfect for winter entertaining.
King Island Dairy, renowned for its indulgent desserts and premium cheese, peels back the packaging for the first time to reveal the personalities behind the dairy and the community that underpins it in this short documentary style film.
King Island Tasmania is renowned for its fresh produce, especially the delicious selection of cheeses and thick creams sourced from local farms